Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for its exceptional dining experiences and high-profile venue management. The group operates a variety of acclaimed restaurants and catering services at iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a reputation as one of America's Top 25 restaurant groups according to Nation's Restaurant News, Patina Group combines a rich heritage with modern culinary innovation to create memorable guest experiences.
As part of Delaware North, a family-owned company w... Show More
As part of Delaware North, a family-owned company w... Show More
Job Requirements
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe certification
- Food Safety Handler certification
- Strong proficiency in financial management
- Proficiency in Microsoft Office Suite
- Experience with POS systems
- Proven leadership skills with ability to coach and inspire teams effectively
- Flexible schedule to meet demands of a dynamic, high-profile restaurant
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe certification
- Food Safety Handler certification
- Strong proficiency in financial management
- Proficiency in Microsoft Office Suite
- Experience with POS systems
- Proven leadership skills with ability to coach and inspire teams effectively
- Flexible schedule to meet demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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