Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
friends and family discounts
Job Description
Delaware North is a globally recognized leader in the premium segment of the hospitality industry, specializing in restaurant and catering services at some of the world's most iconic venues. Operating under its renowned Patina Group, Delaware North manages high-profile food service establishments including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With over 100 years of history as a family-owned company, Delaware North offers an unparalleled career pathway characterized by growth, learning, and success in the dynamic realm of hospitality. They pride themselves on creating memorable experiences in great places and... Show More
Job Requirements
- Culinary arts degree or certification preferred
- ServSafe certification required
- food safety handler certification required
- minimum of 10 years overall culinary experience
- at least 5 years as an executive chef in a fine dining or luxury hospitality setting
- deep knowledge of authentic Italian cuisine
- strong financial management skills
- proficiency in Microsoft Office Suite and POS systems
- ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- at least 5 years’ experience as an executive chef in a high-volume, fine dining or luxury hospitality setting
- deep knowledge and hands-on experience with authentic Italian cuisine
- culinary arts degree or certification preferred
- ServSafe certification required
- food safety handler certification required
- strong proficiency in financial management
- strong proficiency in Microsoft Office Suite
- strong proficiency in POS systems
- proven leadership skills with the ability to coach and inspire teams effectively
- flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- oversee purchasing, inventory control, food and labor cost management, and operational reporting
- ensure full compliance with health department regulations and company policies
- utilize financial acumen to manage P&L, budgeting, and scheduling
- foster a culture of continuous improvement, mentorship, and team development
- provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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