Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, known for delivering exceptional experiences at world-renowned venues. With a rich legacy spanning over 100 years, Delaware North operates an array of premium restaurants, catering services, and food service operations at iconic locations such as Lincoln Center, Walt Disney World, the Empire State Building, and The Metropolitan Opera. The company is distinguished by its commitment to quality, innovation, and personal growth opportunities for its team members. Delaware North's Patina Group, a distinguished division specializing in fine dining and catering, is at the forefront of the premium restaurant industry,... Show More
Job Requirements
- Culinary arts degree or certification preferred
- ServSafe and food safety handler certifications required
- Minimum 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years of experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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