Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, known for operating high-profile venues across the United States. Their portfolio includes celebrated establishments like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continuously upholds a reputation for excellence, innovation, and hospitality at the highest levels. This commitment to quality extends to every aspect of their operations, from food service to guest experience, making them a prestigious employer within the... Show More
Job Requirements
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Knowledge of authentic Italian cuisine
- Proficiency in financial management and operational software
- Strong leadership and team development skills
- Availability for flexible scheduling including days, evenings, overnight, and weekends
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&L, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth and career aspirations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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