Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and foodservice operations, established for over 100 years as a family-owned company with a rich legacy and worldwide presence. The company operates in various sectors including restaurants, hotels, gaming, sports, and entertainment venues. Delaware North prides itself on creating memorable experiences for guests by providing exceptional service and innovative culinary offerings across a diverse portfolio of high-profile locations. Its subsidiary, Patina Group, specializes in the premium segment of the restaurant and catering industry, managing iconic venues such as Lincoln Center, Disney resorts, the Empire State Building, Grand Central Station, and The Metropolitan... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 10 years of culinary experience including 5 years as Executive Chef
- Certification in ServSafe and Food Safety Handling
- Proven expertise in authentic Italian cuisine
- Experience in fine dining or luxury hospitality environment
- Strong leadership and communication skills
- Proficiency in financial and operational management
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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