Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $99,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
McMenamins is a well-established hospitality company known for its unique blend of pubs, breweries, hotels, and entertainment venues that offer a distinctive and vibrant community experience. Founded in the Pacific Northwest, McMenamins has grown to become a celebrated local favorite, combining excellent food and drink with historic properties, music, and art. The company emphasizes a commitment to quality service, creativity, and sustainability across all its operations. McMenamins prides itself on cultivating a fun and inclusive work environment where employees are encouraged to be themselves and positively contribute to the guest experience. The workplace culture is built on teamwork, respect, and... Show More
Job Requirements
- Previous management or supervisory experience in a high-volume kitchen
- Previous culinary experience or education
- Maintain a current Food Handlers card
- Proficiency in Microsoft Office (Outlook, Excel and Word)
- Flexible schedule including days, evenings, weekends, and holidays
- Ability to work the hours necessary to complete the job
- Ability to perform physically demanding tasks such as heavy lifting and long periods of standing
- Ability to adhere to deadlines, recipes, and product quality standards
Job Qualifications
- Previous management or supervisory experience in a high-volume kitchen
- Previous culinary experience or formal education
- Proficient in Microsoft Office (Outlook, Excel, Word)
- Ability to communicate clearly both verbally and in writing
- Strong organizational and multitasking skills
- Knowledge of company policies and procedures
- Positive attitude with a commitment to excellent customer service
- Ability to work well independently and as part of a team
Job Duties
- Manage daily kitchen operations including food production and staff supervision
- Train, schedule, and evaluate kitchen staff performance
- Enforce portion control and food cost management
- Order food products and kitchen supplies based on inventory guides
- Participate in department meetings and facilitate staff communications
- Conduct monthly inventory audits and assist with menu development
- Ensure food safety and compliance with all health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: