Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $99,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
McMenamins is a renowned hospitality company known for its unique blend of pubs, breweries, and entertainment venues across the Pacific Northwest. Founded on a commitment to quality food, handcrafted beers, and exceptional service, McMenamins has grown into a beloved community staple, offering guests a warm, welcoming atmosphere paired with distinctive menus and vibrant cultural experiences. Their venues often include historic buildings that have been thoughtfully preserved and renovated to provide guests with a rich sense of local history and charm. As a hospitality group, McMenamins focuses on fostering employee growth, creativity, and engagement while maintaining high standards of customer satisfaction... Show More
Job Requirements
- Previous management or supervisory experience in a high-volume kitchen
- previous culinary experience or education
- maintain a current Food Handlers card
- proficiency in Microsoft Office Outlook, Excel and Word
- flexible schedule including days, evenings, weekends, and holidays
- ability to work required hours to complete the job
Job Qualifications
- Previous management or supervisory experience in a high-volume kitchen
- previous culinary experience or education
- proficient in Microsoft Office including Outlook, Excel, and Word
- excellent organizational and prioritization skills
- strong communication skills both verbal and written
- knowledge of company policies and procedures
- value diversity and ability to work with diverse teams
- ability to multitask and meet deadlines in a fast-paced environment
- ability to safely perform physical tasks including heavy lifting and repetitive movements
Job Duties
- Manage all daily kitchen functions and staff supervision
- oversee food production ensuring quality and timeliness
- train and evaluate kitchen staff
- enforce portioning and recipe guidelines
- order food products and kitchen supplies accurately and timely
- schedule kitchen staff effectively
- manage food and labor costs
- attend department head and staff meetings
- conduct monthly inventory and manage stock levels
- develop and improve food offerings
- maintain safety standards and comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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