Executive Chef - Latin Steakhouse - Opening Spring 2026 - Private Hotel & Training Center!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Paid holidays
vacation and sick days
weekly pay
leadership development programs
Free lunch
Medical insurance eligibility
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms
Job Description
Pyramid Global Hospitality is a prominent leader in the hospitality industry, known for its commitment to fostering a supportive and inclusive work environment where employees are valued above all else. Emphasizing a 'People First' culture, Pyramid Global Hospitality's philosophy is grounded in creating meaningful relationships, supporting employee growth and development, and promoting overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality offers a diverse workplace that combines employee benefits, continuous training, and career advancement opportunities, positioning itself as an employer of choice in the hospitality sector.
Among its many offerings, Pyramid Global Hospitality provides comprehensive health insurance, retireme... Show More
Among its many offerings, Pyramid Global Hospitality provides comprehensive health insurance, retireme... Show More
Job Requirements
- Culinary experience of at least three years in a supervisory role
- Experience working in a multi-unit hotel or conference environment
- Exposure to Latin or traditional steakhouse cuisine
- Ability to train and lead kitchen staff
- Strong organizational and communication skills
- Manager Food Safety certification within 30 days of employment
- Proficient computer skills in Microsoft Office applications
Job Qualifications
- Three years culinary experience as a manager or sous chef in a multi-unit hotel or conference center
- Experience with Latin and or traditional steakhouse cuisine preferred
- Culinary internship apprenticeship or degree preferred
- Strong computer skills including proficiency in Microsoft Excel and Outlook
- Knowledge of culinary applications such as ChefTech or similar desirable
- Manager Food Safety certification required within 30 days of starting position
Job Duties
- Recruit interviewing training coaching discipline and conducting performance appraisals for direct reports
- Create staff schedules and approve employee time off and shift changes
- Assign train support and direct kitchen staff to maximize efficiency and maintain property standards
- Coach develop and provide feedback to kitchen staff for career growth
- Research create and execute seasonal menu items
- Oversee kitchen sanitation and address any concerns
- Manage kitchen inventory procurement stock and maintain par levels
- Collaborate with restaurant manager to improve food quality and selection
- Oversee financials related to labor food cost and other kitchen expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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