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EXECUTIVE CHEF - Latin / South American Cuisine - Cape Coral FL
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished division within Compass Group USA, a global leader in foodservice management. Known for its commitment to excellence, Flik specializes in catering and dining solutions that cater to a variety of clients including corporations, educational institutions, and healthcare facilities. The company prides itself on creating dynamic and innovative culinary experiences while emphasizing sustainability, quality, and customer satisfaction. Flik Hospitality Group believes in fostering a culture where employees are valued, encouraged, and developed to reach their full potential, making it not just a workplace but a thriving career platform.
The role of Executive Chef at Fli... Show More
The role of Executive Chef at Fli... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience with high-volume production and catering
- Previous experience managing cost controls
- Ability to lead and manage a culinary team
- Strong organizational and communication skills
- Passion for food and hospitality
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume production and catering
- Proven ability to manage cost controls
- Strong leadership and team management skills
- Desire to learn and grow within a top foodservice company
Job Duties
- Manage cost controls and control expenditures for the dining account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation standards
- Lead and manage a team of culinary associates
- Ensure high-volume production and catering operations run smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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