Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, celebrated for delivering exceptional culinary and service experiences. As a market disruptor, Levy is committed to redefining hospitality at iconic venues including award-winning restaurants, sports arenas, theaters, zoos, and cultural institutions. Their impressive portfolio features participation in marquee events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major all-star games across NHL, MLB, NBA, NFL, and MLS. Recognized by Fast Company as one of the 10 most innovative companies in sports and Forbes as one of the top three Best... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- proven experience in culinary leadership
- knowledge of food safety standards
- ability to manage food costing and inventory
- strong communication and organizational skills
- proficiency with Microsoft Office Suite
- ability to lead and inspire kitchen teams
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- proficient in food costing, menu development, and inventory systems
- demonstrated ability in leading culinary teams
- proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and email communications
Job Duties
- Lead all culinary operations and kitchen teams
- maintain Levy culinary standards and enforce food safety guidelines
- train and develop kitchen personnel at all levels
- partner with operations and purchasing teams to manage inventory and food cost
- ensure quality presentation and timely execution of all menu items
- participate in recruitment and hiring decisions
- deliver engaging food experiences aligned with guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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