Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a trailblazer in defining the sports and entertainment hospitality experience, widely recognized as the market leader and most critically acclaimed hospitality company in its industry. With a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers, Levy sets the standard for exceptional guest experiences. The company has also contributed its expertise to major high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Twice named one of the 10 most innovative companies in sports... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- demonstrated ability in leading culinary teams
- proficient in food costing, menu development, and inventory systems
- proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and email communications
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- proficient in food costing, menu development, and inventory systems
- demonstrated ability in leading culinary teams
- proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and email communications
Job Duties
- Lead all culinary operations and kitchen teams
- maintain Levy culinary standards and enforce food safety guidelines
- train and develop kitchen personnel at all levels
- partner with operations and purchasing teams to manage inventory and food cost
- ensure quality presentation and timely execution of all menu items
- participate in recruitment and hiring decisions
- deliver engaging food experiences aligned with guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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