Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a trusted leader in healthcare food services, Morrison Healthcare is committed to delivering exceptional guest experiences while emphasizing socially responsible practices. The company's offerings include hospital kitchens, restaurants, and cafes that focus on healthy eating habits aligned with the latest research in nutrition and behavioral change. Morrison's dedication is reflected in its Mindful Choices® wellness and sustainability platform, which is designed to promote better health outcomes through mindful nutritional selections.
Founded as ... Show More
Founded as ... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food safety and sanitation practices
- proficiency with Microsoft Office and common computer applications
- ability to manage high volume and complex foodservice operations
- ServSafe certification preferred
- commitment to upholding health and safety regulations
- effective leadership and communication skills
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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