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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned upscale Asian dining restaurant known for its innovative dishes, fresh ingredients, and vibrant atmosphere. This well-established company prides itself on providing exceptional culinary experiences while fostering a supportive community for employees and guests alike. With a strong commitment to promoting from within, comprehensive benefits, and a culture centered around passion for food and family, P.F. Chang's has created an environment where professionals can thrive and grow their careers in the hospitality industry. The company offers a competitive pay range between $80,000 and $100,000 annually, based on experience, along with performance incentives that reward excellence and... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- must possess a valid driver’s license
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience managing a team while identifying and developing employees for future leadership roles
- experience facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for periods of eight to ten hours each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- must be able to lift up to 50 lbs at times
- must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary degree or culinary certificate preferred
- 3+ years of culinary management experience
- experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience in a hands-on, fast paced, high volume environment
- experience managing a team and identifying and developing employees for leadership roles
- strong communication and organizational skills
- ability to stand and walk for eight to ten hours per shift
- ability to lift and transport objects weighing up to 50 lbs
- knowledge of health and safety certifications
- bilingual in English and Spanish preferred
- previous front of house restaurant management experience preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedule for sous chef and kitchen staff
- ongoing preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- ongoing performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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