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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Referral Program
exclusive discounts
Holidays
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for its stylish ambiance and innovative takes on traditional Chinese cuisine. With a commitment to quality and excellence, P.F. Chang's has established itself as a key player in the restaurant industry, offering an exceptional dining experience that combines delicious food with attentive service. The company prides itself on fostering a supportive and inclusive work environment, encouraging career growth and promoting from within. P.F. Chang's offers a wide range of opportunities across its multiple locations, with competitive salaries and comprehensive benefits designed to support the well-being and professional development... Show More
Job Requirements
- 3+ years of culinary management experience
- Must possess a valid driver’s license
- Experience managing inventory and financials
- Experience working in hands-on, fast paced high volume environment
- Experience managing a team and developing future leaders
- Experience facilitating training
- Strong communication and organizational skills
- Must be able to stand and walk for eight to ten hours per shift
- Must be able to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and occasionally up to 50 lbs
- Must be able to work around warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary management experience
- Experience managing and writing prep lists
- Experience managing inventory and controlling financials
- Strong communication and organizational skills
- Experience in managing teams and developing employees for leadership roles
- Experience in facilitating and executing training
- Ability to work in a fast paced, high volume environment
- Must possess a valid driver’s license
- Ability to stand and walk for eight to ten hours per shift
- Ability to lift and transport objects weighing up to 50 lbs
- Knowledge of safety certification requirements
- Preferred bilingual in English and Spanish
- Preferred culinary degree or certificate
- Preferred experience in upscale scratch kitchen concept
- Preferred prior front of house management experience
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selects, orients and continually develops all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- Ensures safety certification requirements for all kitchen staff
- Manages inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for food prep and menu execution
- Ensures proper timing and production for food orders
- Conducts performance appraisals for Sous Chefs and kitchen staff
- Enforces kitchen staff dress code standards
- Maintains all product quality standards
- Maintains expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Oversees maintenance and repairs of kitchen equipment and facility
- Works proficiently at all kitchen stations
- Provides a clean and safe environment for Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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