Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Employee Discounts
Referral bonuses
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned upscale restaurant chain specializing in Asian cuisine with a distinct commitment to quality, innovation, and customer experience. Established as a leader in experiential dining, P.F. Chang's delivers a unique blend of traditional Asian flavors and contemporary culinary techniques, served in an inviting and energetic atmosphere. The company prioritizes sustainability, employee growth, and community involvement, making it not just a dining destination but a vibrant work culture where passion for food and service excellence unites its team members.
P.F. Chang's is currently hiring for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (E... Show More
P.F. Chang's is currently hiring for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (E... Show More
Job Requirements
- 3+ years of culinary management experience
- Must possess a valid driver's license
- Experience managing inventory and kitchen financials
- Ability to work in a fast paced, high volume environment
- Experience managing and developing kitchen teams
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance and lift up to 50 lbs
- Ability to work in various temperature conditions including warm kitchen environments
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary management experience
- Experience managing and writing prep lists
- Experience managing inventory and controlling food costs
- Experience in a fast paced, high volume kitchen environment
- Demonstrated team management and development skills
- Strong communication and organizational abilities
- Ability to facilitate and execute effective training
- Culinary degree or culinary certificate preferred
- Bilingual in English and Spanish preferred
- Previous front of house restaurant management experience preferred
- Experience working in an upscale scratch kitchen concept preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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