Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Paid management training
holiday closures
Referral Bonus
Financial Assistance Program
Job Description
P.F. Chang's is a renowned restaurant brand specializing in Asian-inspired cuisine, with a commitment to providing an exceptional dining experience through high-quality food and outstanding service. The company operates in a fast-paced, dynamic environment where customer satisfaction and culinary excellence are paramount. P.F. Chang's caters to a diverse clientele, offering a menu rich with fresh ingredients and innovative dishes, designed to celebrate the fusion of Asian flavors and contemporary cooking techniques. With a strong emphasis on teamwork, career growth, and community involvement, P.F. Chang's builds a supportive work atmosphere that motivates employees to thrive and deliver memorable experiences to guests.<... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver's license
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, identifying and developing future leaders
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport objects up to 30 lbs repeatedly during a shift and occasionally lift up to 50 lbs
- Must be able to work around varying temperature levels including warm to very warm kitchen environments
Job Qualifications
- Culinary degree or culinary certificate
- Experience managing culinary teams in a high-volume environment
- Strong communication and organizational skills
- Proven ability to conduct staff development and training
- Experience with inventory management and cost control
- Knowledge of health and safety regulations
- Bilingual in English and Spanish preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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