Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
holidays off
Job Description
P.F. Chang's is a renowned global restaurant chain specializing in Asian cuisine, well known for its dynamic and innovative approach to traditional dishes. With locations across the United States and internationally, P.F. Chang's combines high-quality ingredients with expert culinary techniques to deliver a unique dining experience. The company prides itself on fostering a supportive and inclusive workplace culture, where employees are valued and encouraged to grow professionally. This commitment to excellence and hospitality has earned P.F. Chang's a strong reputation in the restaurant industry, making it a sought-after employer for culinary professionals.
We are currently seeking to hire a full-... Show More
We are currently seeking to hire a full-... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver’s license
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience managing a team, while identifying and developing employees for leadership roles
- Experience facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs at times
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary degree or culinary certificate preferred
- 3+ years of culinary management experience
- Experience managing and writing prep lists
- Experience managing inventory, cost of goods and overall control of financials
- Experience working in a fast-paced, high volume environment
- Experience managing a team and developing employees for leadership
- Experience facilitating and executing training
- Strong communication and organizational skills
- Ability to work all kitchen stations proficiently
- Bilingual in English and Spanish preferred
- Previous front of house restaurant management experience preferred
- Experience in an upscale scratch kitchen concept preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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