Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
competitive pay
Performance incentives
Professional Development
Referral program
exclusive discounts
Holidays
Supportive community
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian-inspired cuisine. Established in 1993, the company has grown to become a leader in its category, known for its high-quality dishes, inviting atmosphere, and exceptional customer service. With a focus on fresh ingredients, handcrafted recipes, and innovative culinary techniques, P.F. Chang's prides itself on creating a memorable dining experience for guests worldwide. The brand operates numerous locations across the United States and internationally, consistently emphasizing its commitment to excellence and cultural authenticity in its menu offerings and restaurant operations.
The role of Executive Chef, Head Chef, or Exec... Show More
The role of Executive Chef, Head Chef, or Exec... Show More
Job Requirements
- 3 plus years of culinary management experience
- must possess a valid driver's license
- experience managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team
- experience in facilitating and executing training
- strong communication and organizational skills
- able to stand and walk for eight to ten hours per shift
- able to reach, bend, balance and transport objects up to 30 lbs repeatedly, occasionally lifting up to 50 lbs
- able to work around warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of culinary management experience
- experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: