Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $95,500.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Referral program
exclusive discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian fusion cuisine, combining traditional Chinese dishes with modern flavors and techniques. Established with a commitment to quality, authenticity, and innovation, P.F. Chang's has become a favorite destination for diners who appreciate fresh ingredients, bold flavors, and a welcoming atmosphere. The company prides itself on creating memorable dining experiences through excellent service, an inviting environment, and a menu crafted from scratch in each of its kitchens. With locations across the United States and beyond, P.F. Chang's is recognized not only for its food but also for fostering a... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
- Experience managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience managing a team while identifying and developing employees for future leadership roles
- Experience facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport objects up to 30 lbs repeatedly during a shift and occasionally lift up to 50 lbs
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary management experience with experience managing and writing prep lists
- Strong communication and organizational skills
- Experience managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience managing a team and developing employees for future leadership roles
- Experience facilitating and effectively executing training
- Culinary degree or culinary certificate preferred
- Bilingual in English and Spanish preferred
- Experience working in an upscale scratch kitchen concept preferred
- Previous front of house restaurant management experience preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for food preparation and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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