Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $73,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
We are a dynamic and fast-paced restaurant operating a 100% scratch kitchen, committed to delivering exceptional dining experiences through high-quality food and outstanding service. Our establishment prides itself on maintaining a welcoming environment for guests while upholding stringent standards of cleanliness, safety, and operational efficiency. As a leader in the hospitality industry, we focus on empowering our teams with comprehensive training, coaching, and development opportunities to foster professional growth and excellence. Our restaurant’s culture emphasizes teamwork, innovation, and a passion for culinary artistry, making us a sought-after dining destination. We are proud of our commitment to sustainable practices and community... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- ability to sit or stand for extended periods of time and work in a restaurant environment
- ability to lift at least 50 pounds
- ability to talk and hear and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- reach with hands and arms
- bend, kneel and crouch and climb
- climbing ladder and step stool
- exposure to heat
- dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to general manager and local owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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