Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Job Description
This opportunity is offered by a dynamic and fast-paced full-service restaurant known for its 100 percent scratch kitchen. The establishment prides itself on delivering exceptional dining experiences, maintaining high standards in food quality, service, and sanitation. With a focus on consistent execution of systems and cost controls, the restaurant operates under a professional, team-oriented environment where leadership and effective management are highly valued. The workplace culture encourages growth, development, and excellence in all facets of restaurant management.
The role of Kitchen Manager at this restaurant is a fantastic opportunity for an experienced professional eager to lead a passionate kitchen t... Show More
The role of Kitchen Manager at this restaurant is a fantastic opportunity for an experienced professional eager to lead a passionate kitchen t... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- ability to attract, train, develop and retain team members
- strong guest service focus
- ability to handle multiple priorities and work under stress
- ability to lift at least 50 pounds
- ability to sit or stand for extended periods
- ability to bend, kneel, crouch, climb ladder and step stool
- exposure to heat and ability to use hands repetitively
- exceptional judgment and communication skills
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best Team Members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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