Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,250.00 - $90,250.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine with a modern American influence. Known for its bold flavors, fresh ingredients, and vibrant atmosphere, P.F. Chang's has built a strong reputation for delivering an exceptional dining experience driven by culinary excellence and dedicated service. Established with a mission to Celebrate Life, Family, and Food, P.F. Chang's continues to grow as a leader in the restaurant industry with locations across the United States and internationally. The company is committed not only to guest satisfaction but also to fostering a supportive and inclusive environment for its employees,... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary degree or culinary certificate
- Experience working in an upscale scratch kitchen concept
- Previous front of house restaurant management experience
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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