Executive Chef / Kitchen Manager

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $82,500.00 - $104,500.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

performance bonuses

Employee Discounts

Paid management training program

Referral Bonus

holidays off

Supportive fund

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in innovative Asian cuisine, celebrated for its commitment to quality, exceptional service, and an inviting atmosphere for guests. With locations across the United States and beyond, P.F. Chang's has established itself as a leader in the restaurant industry by consistently delivering flavorful dishes crafted from scratch paired with outstanding hospitality. Their culinary philosophy emphasizes fresh ingredients, bold flavors, and authentic preparation methods, making dining at P.F. Chang's a unique and delightful experience.

This establishment operates as a dynamic, fast-paced environment blending traditional Asian culinary techniques with a modern tw... Show More

Job Requirements

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
Experience managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience managing a team and identifying and developing employees for future leadership roles
Experience facilitating and effectively executing training
Strong communication and organizational skills
Ability to stand and walk for periods of eight to ten hours each shift
Ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and lift up to 50 lbs when necessary
Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of culinary management experience with experience managing and writing prep lists
Experience managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team and identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Ability to stand and walk for periods of eight to ten hours each shift
Ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and lift up to 50 lbs when necessary
Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen

Job Duties

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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