Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $104,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
Holidays
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian cuisine, offering a sophisticated yet approachable dining experience. Established with a commitment to quality food, exceptional service, and an inviting atmosphere, P.F. Chang's has grown to become a leader in the upscale scratch kitchen restaurant sector. With numerous locations nationwide and globally, the company is known for its innovative menu, culinary excellence, and dedication to creating a warm and welcoming environment for both guests and employees.
The company values its employees deeply and fosters a culture driven by passion, purpose, and the pursuit of culinary per... Show More
The company values its employees deeply and fosters a culture driven by passion, purpose, and the pursuit of culinary per... Show More
Job Requirements
- 3 or more years of culinary management experience with prep list management
- valid driver's license for occasional duties including shift coverage, liquor license compliance, catering delivery, supply runs, marketing, training, meetings, and inter-location travel
- experience managing inventory and financials
- hands-on experience in high-volume environment
- experience managing and developing team members
- effective training facilitation skills
- strong communication and organizational skills
- physical ability to stand and walk eight to ten hours per shift
- ability to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly
- ability to lift up to 50 lbs when necessary
- ability to work in warm to very warm kitchen temperatures
Job Qualifications
- Culinary management experience of 3 or more years
- experience managing and writing prep lists
- experience managing inventory, cost of goods and financial control
- experience working in fast-paced, high-volume kitchen environment
- experience managing and developing a team
- experience facilitating and executing training
- strong communication skills
- strong organizational skills
- ability to stand and walk for eight to ten hours per shift
- ability to reach, bend, balance and transport objects up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- ability to work in varying temperature conditions
- bilingual in English and Spanish preferred
- experience in upscale scratch kitchen concept preferred
- previous front of house restaurant management experience preferred
- culinary degree or certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedule for sous chef and kitchen staff
- ongoing preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- ongoing performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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