Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider dedicated to enhancing the school dining experience by offering food that students love and building custom dining programs that promote happiness and health. Serving over 4,500 schools with more than 16,000 associates across diverse educational environments such as large public institutions, small charter schools, and private schools, Chartwells K12 brings decades of combined food, nutrition, operational, and culinary expertise. The company emphasizes culinary excellence, nutrition, wellness, and sustainability, striving to create a positive impact within the education community by supporting healthy eating habits and student satisfaction. Chartwells K12 is part of the Compass... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts
- minimum of two years culinary or kitchen management experience
- demonstrated ability to manage complex foodservice operations
- strong knowledge of food safety, sanitation, and cost control
- proficiency in Microsoft Office and email
- effective leadership and staff training skills
- commitment to maintaining a safe, sanitary kitchen environment
- ServSafe certification preferred
- ability to work collaboratively and engage with clients and staff
- strong organizational and inventory management skills
- willingness to participate in continuous professional development
Job Qualifications
- Associate degree desired or equivalent experience in culinary arts
- two plus years of culinary or kitchen management experience, with catering experience preferred
- proven success in complex foodservice operations, with a solid base in institutional and batch cooking
- hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation
- proficiency in computer applications, including Microsoft Office suite and email systems
- willingness to actively engage in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Duties
- Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines
- trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence
- establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas
- handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available
- ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits
- actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends
- performs other duties as assigned to support the efficient functioning of a dining service operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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