Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of food services to kindergarten through 12th grade schools across the United States. With a presence in over 4,500 schools and a dedicated workforce of more than 16,000 associates, Chartwells K12 focuses on delivering nutritious, delicious meals that inspire students and support their academic performance and overall well-being. Backed by decades of expertise in food service, education, and operations, the company leverages top culinary talent alongside nutrition, wellness, and sustainability experts to create customized dining experiences tailored to the unique needs of each school district. Chartwells K12 is committed to fostering healthier school environments... Show More
Job Requirements
- Associate's degree or equivalent experience in culinary arts
- Minimum two years of culinary or kitchen management experience
- Experience in catering preferred
- Proven ability to manage complex foodservice operations
- Practical chef experience with strong knowledge of food safety and sanitation standards
- Proficiency in Microsoft Office and email communication
- Commitment to client satisfaction and team collaboration
- ServSafe certification preferred
Job Qualifications
- Associate's degree desired or equivalent experience in culinary arts
- Two plus years of culinary/kitchen management experience with catering experience preferred
- Proven success in complex foodservice operations with a solid base in institutional and batch cooking
- Hands-on chef experience with solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation
- Proficiency in computer applications including Microsoft Office suite and email systems
- Willingness to actively engage in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Duties
- Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines
- Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence
- Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas
- Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available
- Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits
- Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends
- Performs other duties as assigned to support the efficient functioning of a dining service operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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