Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $63,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading food service company specializing in delivering comprehensive culinary solutions within workplace environments. As a member of Compass Group USA, a global leader in food and support services, Canteen leverages industry-leading technology to combine food, service, and experience to enhance workplace culture and employee engagement. The company’s offerings include markets, office coffee and snacks, unattended retail, and culinary solutions that provide employees with quality break-time experiences. Dedicated to growth, opportunity, and excellence, Canteen values the passion, collaboration, and commitment of its people, which fuels the company’s continuous transformation within the industry. The establishment fosters an inclusive and... Show More
Job Requirements
- Ability to perform essential job functions satisfactorily with or without reasonable accommodations
- compliance with drug-free workplace policies
- availability to work Monday through Friday 12 PM to 9 PM shift
- experience in kitchen management and foodservice operations
- excellent organizational and communication skills
- ability to maintain safety and sanitation standards in a commercial kitchen environment
- capability to train and lead kitchen staff effectively
- knowledge of federal and local health regulations
- strong attention to detail and quality control
- willingness to adhere to company policies and participate in professional development
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field or A.O.S. degree in Culinary Arts or culinary certificate and/or relevant experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in patient satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies
- participate and attend departmental meetings and staff development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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