Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
performance-based bonuses
Paid Time Off
Employee Discounts
Professional Development
Job Description
Our client is a premier Italian fine-dining restaurant located in Sacramento, acclaimed for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. This establishment is dedicated to delivering a distinctive and memorable dining experience that highlights authentic Italian flavors, particularly those influenced by coastal regions. The restaurant's commitment to quality, creativity, and excellent service has made it a sought-after destination for food connoisseurs and wine enthusiasts alike.
We are currently seeking a passionate and innovative Executive Chef to join this esteemed restaurant and lead its culinary team. The Executive Chef will play a crucial role in elevating the dining ... Show More
We are currently seeking a passionate and innovative Executive Chef to join this esteemed restaurant and lead its culinary team. The Executive Chef will play a crucial role in elevating the dining ... Show More
Job Requirements
- minimum 5 years culinary leadership experience
- passion and expertise in Italian seafood and coastal cuisine
- ServSafe certification or equivalent
- ability to thrive in fast-paced, high-pressure environment
- excellent leadership and mentoring skills
- effective communication skills
- willingness to focus on creativity and R&D without major admin duties
Job Qualifications
- minimum 5 years in a leadership role in a fine-dining kitchen
- passion for and expertise in Italian cuisine, particularly seafood and coastal flavors
- ability to lead and mentor culinary staff
- ServSafe certification or equivalent
- proven creativity in menu development
- experience with food cost control and inventory management
Job Duties
- lead and mentor the culinary team
- develop innovative seasonal menus focused on Italian coastal cuisine
- oversee all food preparation and ensure quality standards
- collaborate with vendors to source premium ingredients
- maintain inventory and control food costs
- ensure compliance with health and safety regulations
- participate in special event execution and wine pairing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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