HOUSEpitality Family logo

HOUSEpitality Family

Executive Chef - Island Shrimp Co. Rocketts Landing

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
meal benefits
Tuition Reimbursement

Job Description

HOUSEpitality Family is a renowned, family-run restaurant group that has successfully expanded from its humble beginnings to become a celebrated culinary presence with nine distinct locations and three unique dining concepts. Founded in 1988, the group has carefully cultivated a reputation that underscores a strong commitment to quality, community, and an unforgettable dining experience. The three dining concepts that make up the HOUSEpitality Family each bring something special and distinct to the table: The Boathouse offers a contemporary coastal menu with a focus on seafood specialties, including oysters sourced directly from their very own private oyster bed in the Chesapeake... Show More

Job Requirements

  • Not specified
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods

Job Qualifications

  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others

Job Duties

  • Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
  • Represent company as an industry professional in both communication and appearance
  • Maintains expected COGs and Labor goals on a consistent basis
  • Consistent inventory and ordering control
  • Accurate checking of deliveries and inventory rotation (FIFO)
  • Hire, train, certify, and review back of the house positions
  • Supervises prep, cooking, and presentation ensuring standards are met
  • Follows, adds to, and edits all checklists and line checks as needed
  • Accountable for the success of private, holiday, and promotional events
  • Holds self and others accountable to company core values and standards
  • Proactive in self development and growth
  • Implements feedback and coaching from leaders for development and growth

Job Qualifications

Experience

Expert Level (7+ years)

Job Location