Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a well-established company dedicated to enhancing the lives of those it serves through a clear commitment to HEART values – Hospitality, Excellence, Appreciation, Respect, and Teamwork. With a focus on community and quality, Senior Lifestyle operates in the hospitality and healthcare sector, particularly serving senior living communities. They strive to provide enriching and purposeful experiences by maintaining high standards in both service and food quality. The company is dedicated to creating a supportive environment for its employees while ensuring that residents receive exceptional care and dining experiences. This philosophy fosters a strong culture of respect and collaboration... Show More
Job Requirements
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school
- Associate's degree in culinary related field preferred
- Serv Safe or other required local, county or state certifications
- Organized and great at communicating with co-workers and residents
- Pride in the quality and presentation of food prepared
- Basic to advanced knowledge of cooking and meal preparation
- Thorough understanding of food service techniques and requirements
- Great management skills and willingness and desire to work harmoniously with all staff members
- Ability to switch tasks quickly and often
Job Qualifications
- 3+ years of experience in a commercial kitchen or related certificate or degree
- Associate's degree in culinary related field preferred
- Serv Safe or other required local, county, or state certifications
- Organized and effective in communication with co-workers and residents
- Pride in food quality and presentation
- Basic to advanced knowledge of cooking and meal preparation
- Thorough understanding of food service techniques and requirements
- Strong management skills with willingness to work harmoniously with staff
- Ability to switch tasks quickly and often
Job Duties
- Prepare meals from standardized recipes in a timely and attractive manner
- Set up food service line and workstations with needed condiments
- Ensure all condiments and garnishes are prepared and served appropriately
- Assist in recipe and menu development
- Coordinate prep for the following day's menu
- Lead a pre-meal meeting with food servers to review daily menu details
- Assist with training of new kitchen employees
- Ensure adequate culinary staff coverage each shift and manage absences
- Assist with employee scheduling within the department
- Assist with food ordering, monitoring inventory and creating the menu cycle
- Maintain cleanliness of stock rooms, coolers, and freezers and ensure proper food labeling and storage
- Maintain kitchen cleanliness and food preparation according to health code requirements
- Minimize food waste through food storage and recycling techniques
- Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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