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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company takes pride in serving millions of guests every day, emphasizing a mission rooted in service and a strong commitment to diversity, inclusion, and equal employment opportunities. Aramark fosters a dynamic workplace where employees are encouraged to grow their talents, pursue their passions, and achieve their professional potential. Their values focus on doing great things for each other, their partners, communities, and the planet, making them a reputable employer in the service industry.
The Indianapolis Motor Speedway (IM... Show More
The Indianapolis Motor Speedway (IM... Show More
Job Requirements
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience required
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety and quality assurance standards
- ability to train and develop staff
- proficiency in managing food and labor costs
- commitment to operational excellence and compliance with company policies
- ability to work primarily on-site at the Indianapolis Motor Speedway
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and or problems
- requires oral, reading, and written communication skills
Job Duties
- ensures culinary production appropriately connects to the executional framework
- ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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