Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to delivering exceptional food and outstanding service. Unlike typical corporate food chains, Bon Appetit empowers its managers and chefs to innovate without the constraints of standardized recipes or central commissaries. This approach allows culinary teams to stay on the cutting edge of food trends, creating unique dining experiences that reflect fresh ideas and creativity. Bon Appetit operates within diverse accounts and locations, presenting dynamic growth opportunities for its staff to expand their skills and advance their careers. The company culture emphasizes continuous learning, staff development, and a strong... Show More
Job Requirements
- Associate's degree or equivalent experience
- 5+ years progressive culinary or kitchen management experience
- Hands-on chef leadership experience
- Strong knowledge of culinary trends, sanitation, cost controls, and presentation
- Proficiency with Microsoft Office and related technology
- ServSafe certification highly desirable
- Reliable transportation and ability to commute to different units across Indiana
- Ability to comply with all federal, state, and local health/safety regulations
- Strong leadership and communication skills
Job Qualifications
- Associate's degree or equivalent experience
- 5+ years progressive culinary or kitchen management experience
- High-volume and complex foodservice operations experience strongly preferred
- Catering and institutional/batch cooking experience a plus
- Hands-on chef leadership experience required
- Strong knowledge of culinary trends, sanitation, cost controls, and presentation
- Proficiency with Microsoft Office and related technology
- ServSafe certification highly desirable
- Willingness to engage in client satisfaction initiatives
Job Duties
- Plan and execute menus according to established guidelines
- Ensure recipes, portioning, and presentation meet company standards
- Oversee daily production, waste logs, and taste testing for quality control
- Train and mentor kitchen staff in culinary techniques, food safety, and sanitation
- Maintain cleaning and equipment schedules
- ensure compliance by staff
- Manage inventory and control costs while ensuring product availability
- Properly utilize leftover food in line with company policies
- Comply with all federal, state, and local health/safety regulations
- Enforce company safety procedures, including incident reporting
- Actively participate in meetings, staff development, and client programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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