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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a global leader in event hospitality, renowned for delivering exceptional experiences at some of the world’s most prestigious venues. The company specializes in crafting unforgettable moments for fans, visitors, guests, and team members alike, making each event truly unique. Sodexo Live! prides itself on fostering a workplace that is dynamic and rewarding, where the everyday is anything but ordinary. The company is committed to creating a culture that encourages individuality, creativity, and excellence, offering employees the opportunity to thrive in their careers while making a meaningful impact on the events industry.
Currently, Sodexo Live! is seeking a... Show More
Currently, Sodexo Live! is seeking a... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights weekends and holidays
Job Qualifications
- Proven experience as an executive chef in high-volume or premium hospitality settings
- Experience in menu development cost control and kitchen operations
- Ability to adapt to guest preferences dietary needs and emerging food trends
- Strong plating and presentation skills for upscale dining or event catering
- Skilled in team building conflict resolution and performance management
- In depth knowledge of culinary techniques food safety regulations and kitchen equipment
- Excellent leadership communication and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Manage daily food production including planning preparation and execution across multiple outlets and event spaces
- Supervise and mentor sous chefs cooks and kitchen staff to foster a collaborative and high-performing team
- Create seasonal event-specific and client-driven menus that reflect creativity sustainability and local flavors
- Ensure adherence to Sodexo Culinary Standards including recipe compliance food safety and sanitation protocols
- Monitor food and labor costs manage inventory and implement strategies to reduce waste and optimize efficiency
- Collaborate with venue partners and Sodexo Live leadership to align culinary offerings with brand and guest expectations
- Conduct ongoing training in culinary techniques safety standards and operational procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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