Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telehealth
Paid Time Off
401(k) with Company Match
Education Assistance
certification reimbursement
Discounts on dining
Job Description
Brooksby Village by Erickson Senior Living is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. As a prestigious part of a growing national network managed by Erickson Senior Living, one of the country's largest and most respected senior living and health care providers, Brooksby Village offers residents a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living prides itself on fostering diversity, equity, inclusion, and a sense of belonging across all its communities, committing to equal opportunity employment and a supportive workplace environment. The community is deeply invested in... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls, and food presentation
- Proficient with PC software and POS systems including Word, Excel, Outlook, and PowerPoint
- Ability to comply with all federal and state food safety regulations
- Strong leadership and communication skills
- Commitment to diversity, equity, inclusion, and belonging
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and back of house computer systems
- Ensure kitchen and equipment sanitation and conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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