Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a distinguished continuing care retirement community located on a scenic 90-acre campus in Peabody, Massachusetts, just minutes from Boston. As part of Erickson Senior Living, one of the nation's largest and most respected senior living and health care providers, Brooksby Village is dedicated to offering residents a vibrant lifestyle, financial security, and comprehensive health and wellness services. Erickson Senior Living operates a growing national network of communities, fostering an environment that supports both residents and employees with a culture of inclusion, diversity, equity, and belonging. With a commitment to work-life balance and professional... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- knowledge of kitchen sanitation and food safety regulations
- experience managing kitchen staff and food production
- proficiency with menu planning and recipe management
- strong organizational and leadership skills
- ability to maintain food quality standards
- good knowledge of computer software and POS systems
Job Qualifications
- Minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- supervise food production and utility staff to ensure efficiency and quality
- maintain core menus, recipe management system, and BOH computer systems
- ensure kitchen and equipment sanitation
- conduct monthly internal audits
- comply with all federal and state food safety regulations (Health Dept./HACCP)
- partner with Unit Manager to address and resolve food service issues
- ensure consistent food quality and appealing presentation
- build and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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