Executive Chef in Haletown/Jasper TN area

Chattanooga, TN, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $744,000.00 - $900,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Job Description

We are a growing hospitality business located in the Haletown/Jasper, Tennessee area, dedicated to providing a premium dining experience in an upscale casual setting. Our establishment is known for its commitment to culinary excellence, outstanding service, and maintaining the highest standards for food quality and sanitation. We believe in nurturing talent and providing numerous opportunities for career growth and development. Our focus is on creating an inviting atmosphere where guests can enjoy expertly prepared dishes, served with exceptional hospitality.

We are currently seeking an experienced and highly motivated Executive Chef to join our team. This leadership role is pivota... Show More

Job Requirements

5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
Excellent communication skills
Proven success as head of kitchen operations in a high-volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs

Job Qualifications

5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
Excellent communication skills
Proven success as head of kitchen operations in a high-volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Ability to stand for long periods
Ability to lift up to 50 lbs

Job Duties

Hiring training and development of hospitality-focused team members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence food preparation production and presentation
Ensuring thorough training and communication of all company initiatives
Managing labor food cost and kitchen supplies to help reach financial goals
Leading and motivating the kitchen team to maintain culinary excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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