Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, renowned for delivering exceptional culinary experiences to employees of the nation’s largest and most prestigious companies across every state and industry. As a division of Compass Group USA, Eurest operates with a commitment to quality, innovation, and operational excellence. The company cultivates a vibrant and dynamic work environment where employees thrive on delivering unparalleled results and continuously developing their careers in a fast-growing organization. Advanced technology, forward-thinking culinary trends, and strategic partnerships enable Eurest to provide a wide range of dining services, including corporate cafes, executive dining rooms, on-site catering,... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years culinary or kitchen management experience
- Knowledge of food safety and sanitation regulations
- Ability to plan menus and manage inventory
- Experience with kitchen staff training and leadership
- Competency in computer applications such as Microsoft Office
- ServSafe certification preferred
- Ability to comply with health and safety standards
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter
Similar Jobs