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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in the business and industry dining sector, known for delivering exceptional culinary experiences across the United States. As part of the Compass Group USA, a global leader in food service management, Eurest serves employees of some of the nation's largest and most prestigious companies, providing meals in corporate cafés, executive dining rooms, and on-site catering solutions. With a workforce of approximately 16,000 chefs and in-unit associates, Eurest prides itself on innovation, quality, and growth. The company fosters a dynamic and fast-paced work environment that encourages team members to excel and take ownership of their roles... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and the Internet
- catering experience preferred
- experience in high volume, complex foodservice operations
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, email and the Internet
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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