Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading food service provider dedicated to creating memorable dining experiences for students across the United States. With a workforce of over 16,000 associates serving more than 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 combines decades of expertise in food, nutrition, and education. The company prides itself on its commitment to wellness, sustainability, and culinary innovation, making sure that students enjoy meals that are both nutritious and delicious. Chartwells K12 operates under Compass Group USA, a global leader in foodservice management that maintains high standards of equality and inclusion... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Knowledge of food preparation, safety, and sanitation standards
- Ability to train and supervise kitchen personnel
- Strong organizational and inventory management skills
- Ability to comply with health and safety regulations
- Computer proficiency including Microsoft Office applications
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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