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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,010.00 - $72,512.50
Work Schedule
Standard Hours
Benefits
Dental Insurance
Tuition Reimbursement
Vision Insurance
Paid holidays
employee discount
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Sunrise Senior Living is a leading provider of senior living services, renowned for its commitment to creating a positive and compassionate environment for its residents. Recognized as a Great Place to Work by Activated Insights for the eighth consecutive time, Sunrise Senior Living prides itself on fostering a workplace culture that values respect, diversity, and holistic care. The company’s mission revolves around enhancing the quality of life for seniors by empowering them to live longer, healthier, and happier lives. Employees at Sunrise become part of a supportive team that values meaningful relationships not only with residents but also with their... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Five or more years culinary experience in the hospitality industry
- Food handlers permit as required by state or provincial law and/or company standards
- Basic computer skills – Microsoft Word, Outlook, and Excel
- Must possess valid driver’s license
- Must satisfactorily meet and be in compliance with company motor vehicle policy standards
- Position may require driving responsibilities (may use company provided vehicle and/or personal vehicle)
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Food handlers permit as required by state or provincial law and/or company standards
- Basic computer skills – Microsoft Word, Outlook, and Excel
- Must possess valid driver’s license
- Must satisfactorily meet and be in compliance with company motor vehicle policy standards
Job Duties
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
- Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
- Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
- Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
- Ensure that all food is prepared, stored, and served according to company standards and legal requirements
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
- Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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