Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Sunrise is a respected leader in the hospitality and senior living industry, known for its commitment to providing quality services that enhance the lives of its community members. As an established company, Sunrise focuses on creating environments where residents feel valued and cared for, emphasizing hospitality, respect, and individualized attention. Their comprehensive approach integrates thoughtfully designed dining experiences with community engagement and personal well-being. Sunrise stands apart through its dedication to training, development, and fostering a positive workplace culture which values both staff and residents alike. The role of Executive Chef III is pivotal to the success of the culinary... Show More
Job Requirements
- High school diploma or GED
- Five or more years culinary experience in the hospitality industry
- Valid food handlers permit
- Basic computer skills proficient in Microsoft Word Outlook and Excel
- Must possess valid driver’s license
- Must comply with company motor vehicle policy
- Ability to work effectively as a manager on duty
- Effective communication and customer service skills
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High School Diploma or General Education Degree (GED)
- Food handlers permit as required by law or company standards
- Basic computer skills including Microsoft Word Outlook and Excel
- Valid driver’s license and compliance with company motor vehicle policy
- Experience in managing kitchen and dining staff
- Strong organization and time management skills
Job Duties
- Interview hiring training developing and performance managing assigned staff including scheduling of hours breaks and meal periods
- Maintain monthly and annual budgets for Culinary Services department including documentation of monthly spend on food supplies and labor
- Manage inventory of kitchen supplies small wares and table ware
- Ensure purchasing standards are maintained and strong relationships with vendors are upheld
- Oversee food preparation storage and service according to company standards and legal requirements
- Meet regularly with residents and family members to ensure high satisfaction levels
- Work with staff to provide high levels of customer service
- Coordinate front and back of house staff to exceed resident and guest expectations
- Work with community leadership to maintain department customer satisfaction and regulatory compliance
- Maintain accurate documentation and reports related to budget and operations
- Delegate tasks to ensure cleanliness and quality in kitchen and dining areas
- Conduct department meetings in-services and pre-meal briefings
- Ensure proper use and maintenance of equipment
- Assist in planning and execution of Engage Life events and special functions
- Collaborate with Community Sales team to market the community
- Ensure staff understand company expectations and first impression standards
- Act as manager on duty as required
- Maintain compliance with all required training and regulatory standards
- May perform other assigned duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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