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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,300.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is an innovative leader in the campus dining industry, serving over 300 colleges and universities across the United States. As a prominent division of Compass Group USA, Chartwells is dedicated to transforming the on-campus dining experience by investing in high-tech, food-infused social spaces designed to foster meaningful connections and interactions among students. This organization prides itself on being a food-forward difference maker, committed to feeding hungry minds and preparing students for lifelong success. Chartwells offers a supportive and diverse work environment where associates are encouraged to grow both personally and professionally. Employment opportunities here provide a dynamic... Show More
Job Requirements
- Two or more years of culinary management experience
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to plan and execute menus
- Must be ServSafe Certified
- Basic computer skills
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- Complete and apply daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Enforce federal, state, and local health and sanitation regulations and department procedures
- Forecast annual food and labor costs and supervise actual financial results
- Foster strong client relationships to align programs with objectives, driving happiness and retention
- Perform other duties as assigned to support efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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