Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading company in business and industry dining, committed to providing exceptional foodservice experiences across the nation. As part of the Compass Group USA, Eurest feeds employees of America’s largest and most prestigious companies, spanning every state and industry. Renowned for its innovative practices, high-performance culture, and rapid growth, Eurest prides itself on offering limitless career opportunities for professionals passionate about quality and excellence in dining. The company operates corporate cafes, executive dining rooms, and provides on-site catering and vending innovations, supported by a vast network of 16,000 chefs and numerous in-unit associates. Team members at Eurest are... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food preparation, food safety and sanitation
- Ability to train and manage kitchen staff
- Familiarity with inventory management
- Compliance with health and safety regulations
- Proficiency in computer applications including Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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