Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare employs over 17,000 professional foodservice team members, including more than 1,200 registered dietitians and 300 executive chefs. The company is committed to socially responsible practices, wellness, and sustainability, demonstrated through its Mindful Choices wellness platform and close alignment with the Partnership for a Healthier America Hospital Healthy Food Initiative. This alignment positively impacts up to 41 million patients and 500 million hospital meals annually, emphasizing the... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation standards
- proficient with computers including Microsoft Office applications
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficient with Microsoft Office, Outlook, email, and internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies
- participates in departmental meetings and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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