Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in the business and industry dining sector, known for its commitment to delivering high-quality meals and exceptional service across the United States. Operating as part of Compass Group USA, Eurest serves employees at some of the nation’s most prestigious companies, spanning various industries and states. The company prides itself on innovation, high performance, and continuous growth, providing a dynamic work environment for its team members. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to excellence in culinary services, from corporate cafes and executive dining rooms to on-site catering and vending... Show More
Job Requirements
- Associate of science degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Experience with high volume foodservice operations
- Strong knowledge of food safety and sanitation
- Ability to train and manage kitchen staff
- Proficiency with computers including Microsoft Office Suite
- Effective communication and leadership skills
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office and email
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies
- Make decisions on utilization of leftover food products within company guidelines
- Comply with health and sanitation regulations and company safety policies
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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