Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a leader in business and industry dining, is an innovative and high-performing company that operates across the nation, delivering exceptional dining experiences to the employees of the largest and most prestigious companies. With a workforce of over 16,000 talented chefs and associates, Eurest services a diverse array of corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is committed to quality, enthusiasm, and consistently delivering unparalleled results, creating an environment where employees thrive and grow their careers. Eurest is part of Compass Group USA, a global leader in foodservice, known for fostering a workplace culture... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to maintain inventory and manage food costs
- Proficiency with Microsoft Office and related software
- Ability to train and lead kitchen staff
- Strong organizational and communication skills
Job Qualifications
- Associate degree or equivalent experience
- Minimum three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- High volume, complex foodservice operations experience desired
- Institutional and batch cooking experience
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Proficient in Microsoft Office, Outlook, E-mail, and Internet
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding leftover food product utilization within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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