Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider dedicated to delivering quality meals and dining experiences to K-12 students across the United States. With a presence in over 4,500 schools and a workforce of more than 16,000 associates, Chartwells K12 excels in providing innovative food programs driven by culinary expertise, nutrition, wellness, and sustainability. The company partners with a diverse range of schools, including large public institutions as well as smaller charter and private schools, to create custom menus and dining services aimed at promoting healthy eating habits among students. Built on decades of experience, Chartwells K12 combines top culinary talent... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Knowledge of food safety and sanitation regulations
- Experience in managing food costs and inventory
- Ability to work in a fast-paced environment
- Strong communication and organizational skills
- Ability to lead and motivate a team
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to develop and implement new culinary programs
- Passion for learning and professional growth
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation procedures related to the account
- Lead and manage a team of culinary associates
- Ensure compliance with nutritional standards and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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