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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,500.00 - $94,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, known for its commitment to great people, great service, and great results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states, Compass Group offers a vast and diverse range of foodservice experiences. The company is continuously expanding its reach to shape the foodservice industry and foster innovation, making it a dynamic and exciting place to build a career. At Compass Group, the emphasis is on teamwork, quality, and customer satisfaction, as evidenced by their... Show More
Job Requirements
- Education level equivalent to an associate's degree or relevant experience
- minimum of three years progressive culinary or kitchen management experience
- hands-on culinary chef experience
- knowledge of food safety and sanitation regulations
- ability to train and develop culinary staff
- proficiency with computers including Microsoft Office suite
- ServSafe certification preferred
- strong leadership and communication skills
- ability to maintain inventory and control food cost
- capacity to comply with health and safety policies and procedures
Job Qualifications
- A.S. or equivalent experience preferred
- minimum of three plus years of progressive culinary/kitchen management experience depending on formal degree or training
- catering experience a plus
- experience in high volume, complex foodservice operations highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring product availability
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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