Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) has been a pioneering leader in transforming foodservice within private and independent schools for over forty years, impacting more than 300 communities across the country. Their commitment to excellence is demonstrated not only through the quality of food they provide but also through their educational initiatives that promote healthy lifestyle choices among students. FISD focuses on sourcing fresh, locally grown ingredients and supports sustainable farming practices that benefit local communities. They combine nutritious meal preparation with innovative nutrition education programs designed to empower children to make smart, healthy decisions every day. FISD embodies its mission... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 3-5 years of culinary management experience
- prior experience in K-12 or higher education foodservice preferred
- catering experience
- strong leadership skills
- ability to manage food and labor costs
- knowledge of food safety protocols
- excellent communication and interpersonal skills
- proficiency in kitchen software and Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- experience with Kosher foods is highly preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments, including in country clubs, restaurants, hotels, and education settings
- prior experience in a K-12 or higher education setting preferred
- catering experience required
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe certification preferred
Job Duties
- Lead all culinary functions, including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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