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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a leading healthcare food and nutrition services provider across the United States. Serving more than 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare leverages over 70 years of expertise to deliver personalized dining experiences tailored to support the healing and wellness missions of its clients. Employing more than 31,000 associates, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prepares and serves over 600 million meals annually. The company is widely recognized for its excellence, having been named one of Modern Healthcare's Best Places to Work and receiving accolades from... Show More
Job Requirements
- Associate degree or equivalent experience
- 3-5 plus years of progressive culinary/kitchen management experience
- hands-on chef leadership required
- strong knowledge of food quality, cost controls, sanitation, and presentation
- computer skills including Microsoft Office and Outlook
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- 3-5 plus years of progressive culinary/kitchen management experience
- hands-on chef leadership required
- high-volume foodservice experience preferred
- institutional, batch cooking, or catering experience a plus
- strong knowledge of food quality, cost controls, sanitation, and presentation
- computer skills including Microsoft Office and Outlook
- ServSafe certification preferred
Job Duties
- Oversee daily kitchen operations
- prepare or direct meal production to company standards
- develop regular and modified menus
- ensure recipe, portion, and presentation compliance
- complete production and waste logs
- train staff on food prep, safety, sanitation, and equipment use
- manage cleaning and maintenance schedules
- control food and supply inventory within budget
- ensure compliance with health, sanitation, and safety regulations
- participate in meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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